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GLAZED FRUIT SALAD | |
1 (1 lb. 4 oz.) can pineapple chunks 1 (1 lb. 13 oz.) can fruit cocktail 2 (11 oz.) cans mandarin oranges 7 bananas, peeled and sliced 2 tbsp. lemon juice 1 (1 lb. 6 oz.) can peach pie filling Drain canned fruits thoroughly. Mix all ingredients together and chill several hours or overnight. Makes 12 servings. |
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