3 oz. pkg. lemon pudding, cooking type
1/4 c. water
1/2 c. sugar
2 egg yolks
2 c. water
12 oz. Cool Whip
29 oz. peaches
20 oz. pineapple
16 oz. mandarin oranges
16 oz. pears

Drain juice off all fruit. Replace water with drained fruit juice to make pudding tends to make fruit salad overly sweet. Mix all together in medium saucepan, heat to full boil, stirring constantly. Cool completely. Stir in Cool Whip and fruit. Cover and refrigerate overnight.