1 (11 oz.) can mandarin oranges
1 (8 3/4 oz.) can peach slices
1 (8 3/4 oz.) can pineapple
1 (8 1/4 oz.) can green grapes
1/4 c. chopped maraschino cherries
1 3/4 pkg. tapioca pudding
2 tbsp. lemon juice
1 c. miniature marshmallows
8 oz. Cool Whip

Drain fruit, reserving 1 1/2 cups juice. Cook pudding as directed on package using 1 1/2 cups juice and 1/2 cup milk. When cooked, add lemon juice. Cool. When cool, mix with fruit, marshmallows and Cool Whip. Let stand overnight.