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Tip: Try vegetarian soup for more results.
Results 1 - 10 of 25 for bean vegetarian soup
Combine all ingredients except beans, salt and pepper in ... Cover and cook about 30 minutes or till beans are heated through. Makes 10 servings.
Heat oil in soup to over medium-high heat. Add ... and red kidney beans, and olives. Set aside. ... frozen peas. Serve with grated Parmesan cheese.
Heat olive oil and butter ... vegetable broth and soup mix. Stir together and allow ... and salt. This soup gets better and better as leftovers!
Yummy yummy! Cook at mild boil, stir frequently so barley doesn't settle on bottom. Note: Cook at least an hour, always better the longer ...
Saute in 1/4 cup oil the first 5 ingredients in very large stock pot. Add the remaining ingredients. Bring to a boil; add 1 cup rice or ...
Cook kidney beans until just tender. Drain. Saute ... Add sauteed vegetables and 1/2 can tomato soup to beans. Bake at 325 degrees for 2 hours.
Place all ingredients in a slow cooker on high at least 2 hours. Serves 8.
Heat oven to 350 degrees. ... corn, and refried beans. Heat through. Spoon a ... dish. Cover with foil to keep tortillas from drying and splitting.
Serve over spaghetti with grated ... can of chili beans with sauce, 1 can tomatoes, ... Campbell's chunky vegetable soup and thicken with 1/2 pack ... etc. Simmer 20 minutes.
Soak chick peas and dried beans overnight. Simmer on top of ... are tender. If soup is too thick, add water. Serve with sprinkled Parmesan cheese.
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