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Results 1 - 10 of 42 for vegetarian soup
Cube the potatoes and bring them to a boil in the stock. When potatoes are almost finished, finely chop the leeks and sauté them a small ...
Place all ingredients except spinach ... or transfer cooked soup to 5-quart crock pot and ... add beef to soup for last 15 minutes of cooking.
Heat oil in soup to over medium-high heat. Add ... tender. In the last 2 minutes of cooking, stir in frozen peas. Serve with grated Parmesan cheese.
Combine all ingredients except beans, salt and pepper in slow cooker. Cover and cook on high 8 hours. Stir in beans and season to taste ...
Heat olive oil and butter ... vegetable broth and soup mix. Stir together and allow ... and salt. This soup gets better and better as leftovers!
Vegan and very tasty! In ... 2 minutes until soup is uniformly smooth. The zucchini ... Makes about 4 servings depending on size of vegetables.
Yummy yummy! Cook at mild boil, stir frequently so barley doesn't settle on bottom. Note: Cook at least an hour, always better the longer ...
Brown sausage over medium heat and set aside. Cook onion, garlic, mushrooms and Italian seasoning over medium head until soft. Stir in ...
Saute onion and garlic in oil until soft. Add pepper, celery and carrot. Cover pan over low heat. Cook until soft while stirring to prevent ...
Combine lentils, water, onion, carrots and celery in large pot. Simmer gently for 2 1/2 hours. Add more water if needed. Stir in tomato ...
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