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Results 31 - 40 of 42 for vegetarian soup
31. VEGETABLE SOUP
Combine stock, onions, carrots, potatoes, celery and tomatoes. Heat to boiling. Cover and simmer 15 minutes. Add corn, peas, and green ...
Brown ground chuck with onion; ... in seasonings. Combine soups and water, blending well; add ... lower heat and cook 5 minutes, stirring often.
33. FRIDAY SOUP
Make in a 6-quart pan. Bring all ingredients to a boil, then cover and simmer until vegetables are tender. Makes 4 quarts.
In a 4 quart Dutch ... simmer for 15 minutes more or just until carrots are tender. Ladle into soup bowls and top with cheese. Makes 5 servings.
In a 4 quart Dutch ... simmer for additional 15 minutes or until carrots are tender. Ladle into soup bowls and top with cheese. Makes 5 servings.
Simmer carrot, celery, onion, garlic and yams in chicken stock, until soft. Blend until smooth. Add peanut butter, seasonings and half and ...
In a 4 quart Dutch ... minutes. Add carrots and simmer for 15 minutes more or until carrots are tender. Ladle into soup bowls and top with cheese.
In 4 quart Dutch oven, cook onion, celery, and garlic in hot butter until tender. Add tomatoes, lentils, barley, bouillon cubes, rosemary, ...
39. BROWN BEAN SOUP
Chop the onion and garlic ... if desired. When soup is heated to desired temperature, ... chopped. Sprinkle cheese over soup and serve. Serves 4 to 6.
40. ITALIAN SOUP
Brown hamburger add all other ingredients. Salt and pepper to taste. Cook 10 to 15 minutes, uncovered.
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