2 lg. onions, chopped (about 2 c.)
1 1/2 - 2 lbs. ground chuck
1/4 tsp. pepper
2 tbsp. paprika
2 (10 oz.) cans condensed vegetarian vegetable soup
2 (10 oz.) cans condensed cream of potato soup
2 soup cans water

Brown ground chuck with onion; drain. Stir in seasonings. Combine soups and water, blending well; add to meat mixture; stir well. Bring to boil; lower heat and cook 5 minutes, stirring often.