1 tbsp. lard or vegetable oil
6 bacon slices, diced
1 lg. onion, diced
1 lb. mixed yellow, green and red bell peppers, seeded and cut into strips
1 lb. tomatoes, peeled, cut in wedges
1 tbsp. paprika
4 cooked, smoked sausages
Salt and pepper to taste

The mouth watering aromas of simmering peppers and sausages will fill your kitchen when you're preparing this dish.

In a large skillet, heat oil or lard. Add bacon and cook until crisp. Remove bacon from pan. Add onion to drippings; cook until golden, stirring frequently. Stir in bell peppers and cooked bacon. Reduce heat to low setting and simmer 10 minutes.

Stir in tomatoes and paprika. Arrange sausages over vegetables. Reduce heat to very low, cover and simmer 15 minutes or until sausages are thoroughly heated. Before serving, season with salt and white pepper.