1 (11 oz.) can black bean soup
1 (15 oz.) can kidney beans
1 (19 oz.) can chick peas
1 can vegetarian beans
1 (14.5 oz.) can chopped tomatoes
1 (15.25 oz.) can corn
1 tbsp. dry basil
1 small onion, chopped
1 green bell pepper, chopped
2 ribs celery, chopped
2 garlic cloves, chopped
1 tbsp. chili powder
1 tbsp. dry parsley
1 tbsp. dry oregano

Place all ingredients in a slow cooker on high at least 2 hours.

Serves 8.