1 lb. dry kidney beans
1 green pepper, diced
4 oz. jar pimentos, chopped
1 onion, diced
3/4 c. vegetarian burger
1/2 can tomato soup

Cook kidney beans until just tender. Drain. Saute above ingredients, except beans. Add sauteed vegetables and 1/2 can tomato soup to beans. Bake at 325 degrees for 2 hours.