| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 183 for scalloped potatoes chicken soup
Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. One sliced onion may be mixed in with the potatoes.
Scrub potatoes and slice into circles. Butter ... pour over the chicken soup. Sprinkle with cheese. Bake ... and cheese is golden and bubbly.
Peel and chop or slice potatoes. Cook in water to ... remaining ingredients; mix well. Spoon into crock pot. Cook on high 3 hours. 10 servings.
Put potatoes in a 9x13-inch baking dish. ... salt. Top with 1/4 cup melted butter and 2 cups crushed cornflakes. Bake at 325°F for 45 minutes.
NOTE: I do not add ... and precook the potatoes with sliced onion in pan ... put cottage cheese, chicken soup and can of water (or ... the next day, too.
Combine all ingredients except butter and corn flakes. Place in 9 x 13 inch pan or 2-quart casserole. Pour butter over top and sprinkle ...
Put sliced potatoes and onions in casserole dish. ... to taste. Mix soup and milk together; pour over ... can be added halfway through cooking.
Peel and slice potatoes thin. Place 1/2 of onion ... baking dish. Mix soup and milk, and pour 1/2 ... 350°F. Uncover and bake another 30 minutes.
Mix first 3 ingredients together lightly. Add rest of ingredients, put in buttered 9 x 13 inch pan. Cover with 2 cups crushed corn flakes ...
Slice potatoes into casserole dish; add soup, water, salt and pepper. ... potatoes; cover. Bake 30 minutes in 350 degree oven. Yields 5 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables