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Results 111 - 120 of 183 for scalloped potatoes chicken soup
Make 2 layers in roaster cooked potatoes, onions, 8-10 large sliced ... and baked, heated soups. 2 large packages grated ... hours. Serves 60-70 people.
Mix and toss through potatoes. Top with 1 cup cornflakes or Wheaties, 2 tablespoons butter. Cook at 350 degrees for 1/2 hour. Cook, uncovered.
113. SCALLOPED POTATOES
Mix 1/4 cup of the melted butter with the cornflakes or chip crumbs; set aside. Mix remaining ingredients and the remaining 1/4 cup of ...
114. SCALLOPED POTATOES
Put in casserole and dot with butter. Cover and bake in a 375 degree oven for 1 hour. Uncover and bake 15 minutes longer.
Bake 325 degrees 1 1/2 hours. This lo-cal soup mix can be used in ... lo-cal soup mix plus 1 cup water is equivalent to 1 (10.5 oz.) can cream soup.
Preheat oven to 400 degrees. Prepare potatoes according to package directions. Stir in soup, gently mix in chicken, peas and pimentos. Bake ... until potatoes are tender.
117. SCALLOPED POTATOES
Thaw potatoes for 2 hours. Mix with ... Kellogg's Corn Flake crumbs, dot with butter. Bake 50 minutes at 350 degrees. Let stand about 15 minutes.
118. SCALLOPED POTATOES
In 2 or 3-quart casserole ... enough thinly sliced potatoes to fill dish. Sprinkle salt ... spread 1 can soup over them. Add 1 can ... so add more milk.
Mix soup, sour cream, 1/2 cup ... 2 hours. Boil potatoes - cut into slices. In ... corn flakes. Bake 30 to 40 minutes at 350 degrees. Serves 6.
Slice the potatoes into a greased 2 quart ... and layer the soup with the potatoes, ending with ... or so. Other vegetables can be added, too.
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