2 (12 oz.) hash brown potatoes, Ore Ida
2 c. sour cream
1 c. cream of chicken soup
2/3 c. melted butter, or butter
1 tsp. salt
1 tbsp. minced onions
2 c. shredded cheddar cheese

Thaw potatoes for 2 hours. Mix with remaining ingredients; place in 9 x 11 casserole. Sprinkle with Kellogg's Corn Flake crumbs, dot with butter. Bake 50 minutes at 350 degrees. Let stand about 15 minutes.