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Results 1 - 10 of 52 for basic pie crust
Combine flour and salt, cut ... toss lightly with fork until dough will form a ball. Roll and put into pan. Makes 1 double crust for 9-inch pie.
Mix flour and salt. Cut in shortening with a pastry cutter; don't use hands. Add ice water with a fork. Gather the dough into a ball and ...
Combine flour and salt in ... into a 9-inch pie plate. Trim the pie crust 1/2 to 1 inch larger than the pie plate. Turn the edge under and flute.
Sift flour and salt together. Cut in Crisco (using pastry blender or two knives) until mixture resembles cornmeal. Beat egg, vinegar and ...
Lightly oil 9 inch pie pan (I use Pam). Preheat ... will have a crust that is idea for quiches ... easy to roll out. Yields: 1 - 9 inch pie crust.
Put flour, salt and sugar ... enough water to so crust holds together when squeezed. Roll out on floured board to form two 8-10 inch pie crusts.
Blend all dry ingredients - ... on top of pie - put egg yolk and ... dish. Bake with whatever filling - for apple pie 350 degrees for 40 minutes.
In large container stir flour ... until needed. For 2 crust pie use about 2 cups mix and 4 to 5 tablespoons cold water. Roll on floured surface.
Combine flour and salt; cut ... a 9 inch pie plate; trim off excess pastry ... used for pie crusts never need greasing. The shell will not stick to the sides.
10. BASIC PIE CRUST
Stir together with fork or ... out. Place in pie dish. Add filling and bake ... You may put crust in oven at 450 degrees ... Makes 2 single crusts.
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