Basic Pie Crust - Recipes - Page 4

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Results 31 - 40 of 52 for basic pie crust

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31. BASIC QUICHE

Prepare pastry; line pan with pastry. Prick bottom and sides. Bake 15 minutes at 425 degrees until lightly brown; cool. Saute onions in ...

32. BASIC QUICHE

Mix together: Pour into pie crust and bake at 350 degrees ... before for breakfast or lunch or cook until almost done and freeze (well wrapped).

33. CANTALOUPE PIE SUPREME

Stir flour and salt together. ... Place dough in pie plate; remove other paper. Fold ... containers: Saturated fat, 1 gram; cholesterol, none.

34. BASIC CREAM PIE

In saucepan, combine sugar, flour, ... pastry shell. Chocolate Pie: Add 2 (1 ounce) ... filling while it's cooking and top pie with 1/2 cup coconut.

35. APPLE PIE WITH WHITE WINE

Preheat oven 400 degrees. In ... apple slices in crust. Dot with butter and ... bottom crust you can cover top with foil so it doesn't dry out.)

36. EASY FRENCH COCONUT PIE

Preheat oven to 350 degrees. Line pie plate with pastry. Combine all ... shell. Bake for about 1 hour. Cool at least 10 minutes. May be doubled.

37. POPEYE PIE

Make pie crust. Cook sausage (preferably sweet ... Cover edges with foil. Bake at 350 degrees for 40 minutes, remove foil and bake 30 minutes more.

38. S'MORE PIE

Prepare basic crumb crust with graham crackers. Set aside. ... twice. Pour into pie crust. Top with marshmallows. Refrigerate ... cracker crumbs. Serve immediately.

39. LEMON MERINGUE PIE FILLING

Basic pie crust and basic meringue or as ... from heat to stir in butter and lemon juice. Pour into baked pie crust; top with meringue and bake.

40. BASIC PASTRY FOR PIES

Sift flour and salt together; ... small ball. (For double-crust and lattice-top pies, divide dough for lower ... minutes or until golden brown.

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