Results 1 - 10 of 226 for oven squash

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Combine cornmeal, salt and pepper. ... beat well. Dip squash in egg mixture; dredge in ... calories per serving. Green tomatoes may be substituted for squash.

Cut squash or zucchini into 1/4" thick ... liberally with cooking spray. Bake in preheated 450 degree oven for about 5 to 7 minutes until tender crisp.

Preheat oven to 375 degrees. Partially bake whole, uncut squash in a shallow baking pan ... seasonings. Return to oven and bake until fork-tender.

Preheat oven to 425 degrees. Dip squash in milk and drop in ... sheet that has been sprayed with Pam. Bake in oven 8-12 minutes, turning once.

About 1 hour before serving, preheat oven to 350 degrees. Grease small roasting pan. Cut squash lengthwise in half; with spoon, ... melted. Makes 2 servings.



Split squash lengthwise. Remove seeds and stringy ... of 350 degree oven, uncovered, until cheese is ... squares and serve hot. Makes 6 servings.

Heat oven to 450°F. Place zucchini, squash, peppers, asparagus, and onions ... and tender. Great served with a beef roast or roasted chicken.

1. Combine cornmeal, salt and pepper; set aside. 2. Combine egg and water; beat well. 3. Dip tomatoes in egg mixture. 4. Dredge in cornmeal ...

Preheat oven to 350°F. Combine ingredients except ... evaporates). Sprinkle with chopped fresh parsley before serving. Makes 8 servings, 36 calories each.

While squash bakes, saute onions and garlic ... Top with lots of grated Parmesan cheese. Bake at 375 degrees in open casserole, about 40 minutes.

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