1 c. cauliflower in 1 1/2" florets
1 c. carrots, sliced 1/4" thick
1 c. summer squash or zucchini, sliced 1/2" thick
1 c. fresh mushrooms
1 sm. onion, thinly sliced
2 tsp. butter
1 c. fat-skimmed chicken broth
Salt or garlic salt and pepper to taste
2 tsp. chopped fresh parsley

Preheat oven to 350°F. Combine ingredients except parsley in shallow non-stick 11x14 inch baking pan, well covered with cooking spray. Cover loosely with a sheet of foil.

Bake 25-30 minutes, basting occasionally with the pan liquid (add a little water if all the liquid evaporates). Sprinkle with chopped fresh parsley before serving.

Makes 8 servings, 36 calories each.