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Results 11 - 20 of 226 for oven squash
Preheat oven to 325 degrees. Place flour ... Place carrots and squash in bag around roast. Close ... stand 10 minutes. Yield: 6 to 8 servings.
1. Preheat oven to very hot, 475 degrees. ... and shake so squash spears are lightly coated with ... browned and tender crunchy. Makes 4 servings.
Preheat oven to 450°F. In large bowl, ... x 9-inch baking pan. Bake uncovered, stirring once for 20 minutes or until vegetables are tender.
Spray 15 x 10 x 1-inch cookie sheet with Pam. Dip slices in egg mixture and dredge in corn meal. Place in single layer on baking sheet. ...
Heat oven to 450°F. Place the zucchini, squash, peppers, asparagus and onion ... lightly browned and tender. This has 15 grams carbohydrates.
Preheat oven to 475 degrees. Spray nonstick ... single layer. Bake uncovered for 7 minutes or until spears are browned and tender crunchy. Serves 4.
Preheat oven to 475 degrees. Spray cooking ... shake. Roll spears in crumb mixture. Arrange on cookie sheet. Bake uncovered 7 minutes. Serves 4.
1. Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot and onion; cover. Refrigerate 1-2 hours to marinate. 2. ...
Cook squash in sauce pan in a ... and salt and pepper to taste. Stir unti cheese and butter melts. Sprinkle with bread crumbs and brown in oven.
Fry lamb meat in butter ... Peel and cut squash and eggplant into 1 1/2 ... Bake at 375 degrees for 30-40 minutes until all vegetable are tender.
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