1 pkg. Lipton Recipe Secrets savory herb with garlic soup mix
1 1/2 lb. fresh vegetables (sliced zucchini, squash, bell peppers, carrots, celery, mushrooms, asparagus, etc.)
2 tbsp. olive or vegetable oil

Preheat oven to 450°F. In large bowl, add all ingredients. Toss in bowl until vegetables are evenly coated. Arrange vegetables in 13 x 9-inch baking pan.

Bake uncovered, stirring once for 20 minutes or until vegetables are tender.