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Results 21 - 30 of 226 for oven squash
21. BUTTERNUT SQUASH
Preheat oven to 350°F. Wash butternut or Hubbard squash, remove seeds and skins ... serving. Garnish with parsley and a pat of butter, if desired.
22. BUTTERNUT SQUASH
Cut 1 butternut squash in half (there is no ... Be sure the oven is preheated to 350°F before ... of the skin, add a little butter and serve!
Bake squash whole in microwave oven for 4 minutes. Turn over ... brown sugar. Put back into oven and bake for another 3 minutes or until done.
Preheat oven to 400 degrees. Scrub Acorn squash (I prefer butternut). Cut in ... touch, add 2 slivered filberts for the last 15 minutes of baking.)
Preheat oven 350°F. Boil squash and onions until tender. Combine ... dish and bake 30 – 40 minutes or until golden bubbly. . Wiebelt - Harvey, La.
Heat oven to 425°F. Place crust in ... Bake 15 minutes; reduce oven temperature to 350°F. Bake 40 - 50 minutes longer. Store in refrigerator.
Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss ...
Cut peeled squash into halves lengthwise and remove ... butter in Dutch oven over medium heat and add ... teaspoon cinnamon and omit garlic.
Slice and boil the summer squash until tender. Drain and put ... the mixture). Preheat oven to 400°F. Melt a tablespoon ... center has set. . Miller
Preheat oven to 425°F. Place squash, cut-side down, in a ... pan. Return to oven. Bake for another 30 minutes or till tender. Makes 6 servings.
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