1 med. acorn squash
2 tbsp. butter
2 tbsp. dark brown sugar

About 1 hour before serving, preheat oven to 350 degrees. Grease small roasting pan. Cut squash lengthwise in half; with spoon, remove seeds. Place squash halves, cut side down in roasting pan; bake 30 minutes. Turn squash, cut side up. Place half of butter and half of dark brown sugar into each cavity. Bake 15 minutes longer or until squash is fork tender and butter and sugar are melted. Makes 2 servings.