Basic Crumb Crust 9"
1 (5 1/4 oz.) chocolate fudge pudding mix
1 (6 oz.) pkg. semi-sweet chocolate pieces
20 lg. (6 oz.) marshmallows
2 tbsp. graham cracker crumbs

Prepare basic crumb crust with graham crackers. Set aside. Prepare pudding mix immediately. Stir in chocolate pieces. Stir until melted. Cool 5 minutes, stirring twice.

Pour into pie crust. Top with marshmallows. Refrigerate 8 hours or overnight. At serving time microwave on high until marshmallows are puffed. Swirl marshmallows. Sprinkle with graham cracker crumbs. Serve immediately.