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EASY FRENCH COCONUT PIE | |
Basic one crust pastry recipe 1 stick butter, melted 1 1/2 c. sugar 3 eggs, beaten 1 tbsp. vinegar 1 tsp. vanilla 1 c. flaked coconut Preheat oven to 350 degrees. Line pie plate with pastry. Combine all other ingredients and pour into the pie shell. Bake for about 1 hour. Cool at least 10 minutes. May be doubled. |
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