3 cups all-purpose flour
1 tsp. salt
1 cup butter flavored Crisco
1 egg
1 tsp. vinegar
5 tbsp. cold water

Sift flour and salt together. Cut in Crisco (using pastry blender or two knives) until mixture resembles cornmeal. Beat egg, vinegar and water together and add to first mixture. Mix well until a ball is formed. Divide in half. Roll between two sheets of wax paper.