Results 11 - 20 of 52 for basic pie crust

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Mix together first flour ingredients by hand until mixture has the grain of corn meal. Then break egg into one-cup measuring cup and beat ...

Sift flour with salt. Cut ... Grease inside of pie pan. Place bottom layer in ... two double 9-inch crusts and one large single crust. This pie crust freezes well.

Combine all ingredients except water. ... in 9 inch pie tin, trim edges and flute crust. If you need baked ... degrees. From U of Texas Health Letter.

Blend Crisco and flour. Add liquid and mix gently. Divide into 4 balls; each ball makes 1 crust.

Mix sugar and egg yolks; ... Pour into baked pie crust. Beat egg whites and ... use a hand mixer and mix thoroughly before pouring in pie crust.



Preheat oven to 425 degrees. Line the pie plate with half the pastry ... out the top crust and drape it over the ... any other type of berry!!!

Line 9 inch pie plate with half of the ... remaining pastry; seal edge and cut vents. Bake at 425 degrees for 50 minutes or until crust is brown.

If you submerge peaches in ... Line 9 inch pie pan with half pastry dough. ... Roll out top crust. Flute the edges and ... until top is browned.

Preheat oven to 425 degrees. Line a 9 inch pie pan with half pastry dough. ... Roll out top crust, crimp edges and cut ... raisins if desired.) Enjoy!

May add: Salt and pepper ... to taste Line pie plate with pastry. Preheat oven ... with green salad and fresh fruit for lunch or light supper.

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