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Results 1 - 10 of 47 for cajun gumbo
Start off by prepping the ... allowing the assembled gumbo to come to a boil, ... even more authentic Cajun flavor. This recipe is the ... Mississippi) lol. / Jackson, MS
Prepare the trinity first (above ... aside. An authentic gumbo is prepared with a dark ... are most all Cajun dishes. In a 6 or ... Creole Gumbo add tomatoes.
3. CAJUN GUMBO
All vegetables should be chopped ... oil as required. (Gumbo can cook all day, it ... crab and oysters can be substituted for chicken and sausage.
Mix oil and flour in heavy skillet and cook over low heat until roux is dark brown (45 minutes). In Dutch oven, saute onion in butter until ...
5. CAJUN GUMBO
Place hen in large baking ... fill a large gumbo pot half full of water. ... is almost cooked; add parsley. Serve over hot rice. Feeds a gang!
Make roux by heating oil in cast iron kettle. When hot, but not smoking add 1/2 flour. Stir constantly with wire whisk. Add remaining ...
Cut okra into 1/2-inch pieces, place oil in a large non-stick skillet; add okra and cook, stirring occasionally, until liquid from okra ...
8. CAJUN GUMBO
In large skillet, heat oil. ... For a chicken gumbo: Use 1 chicken and ... until last hour). Cook on medium heat. Use file to taste if desired.
Add water to large pot, bring to a boil, once boiling, add roux. Stir until roux is completely dissolved. Add the rest of the ingredients ...
Make Roux: Heat oil and add flour. Add tomato sauce and equal can of water, broth and seasonings. Add vegetables except okra. Slow cook ...
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