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Results 31 - 40 of 47 for cajun gumbo
Season the chicken with salt, pepper, and Cajun seasoning. Cook in a cast ... powder and serve over white rice. Garnish with chopped scallions.
1. Thread chicken, bell pepper, and onion alternately on skewers and place in a shallow dish. Set aside. 2. Combine mix, water, and oil in ...
1. For roux, mix flour ... oven. 2. For gumbo, dice all vegetables. Put ... and half the Cajun Magic spice mixture. Mix thoroughly ... dollop of cooked rice.
Combine onion, bell pepper, celery, ... bay leaf and Cajun or Creole seasoning in a ... shrimp to the gumbo, cover and simmer for ... (or white), if desired.
35. SEAFOOD GUMBO
In 6 quart stock pan, fry bacon, add onions, garlic and pepper to brown. Cook until onions are transparent. Add tomatoes and tomato sauce. ...
36. SHRIMP GUMBO
Peel shrimp and refrigerate. Put ... water. Salt and "Cajun pepper" to taste. Add shrimp ... its "color". A "dark brown" roux is used in gumbo.
Bring chicken, water, bay leaves, ... liquid from the gumbo. Return the hot mixture ... Only 4.7 grams of fat per cup. Only 240 calories per cup.
38. JAMBALAYA
Make sausage into small balls ... except shrimp and Cajun Seasoning in a 6 quart ... Seasoning to taste. Add shrimp and cook until shrimp turns pink.
39. GUMBO
Season to taste: Wash meat. Boil 1 gallon of water. Add crab meat and chicken with all seasoning. Add tomato paste, corn, celery, onions, ...
40. GUMBO
Cook chicken with 6 to 8 cups chicken broth. Add green onions and cook until tender. In small amount of broth mix mustard and flour until ...
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