| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 37 for basic crepes
Whisk together flour, salt, and eggs. Pour in remaining liquid in a thin stream, while continuing to whisk. Beat until smooth before adding ...
In a blender add eggs, ... Do not turn crepe over until it is dry ... each crepe until ready to fill. Lightly oil pan before cooking each crepe.
Combine above ingredients and prepare with crepe maker. Makes approximately 8. Let ... hours before making crepes. Combine cream cheese and ... fruit. I prefer strawberries.
4. BASIC CREPES
In mixing bowl, combine eggs ... Cook on upside-down crepe griddle according to manufacturer's directions, ... a few seconds). Crepes may be made in advance, ... separating. Makes 12 servings.
5. BASIC CREPES
Sift flour, sugar, and salt ... is desired. Let batter stand for at least 1 hour until the air bubbles disappear. Makes about 16 crepes. Enjoy!
Sift the flour with the ... that the batter spreads evenly over bottom. Cook until the bottom is golden brown, turn and repeat. Makes 18 crepes.
Mix all ingredients except flour; add flour last and slowly mix until well blended and smooth.
Place all ingredients in blender ... several times until well browned. Crepes may be stacked with foil wax paper between and reheated later in sauce.
In a bowl combine flour, ... cook on inverted crepe pan.) To remove, invert pan ... 16 to 18 crepes, greasing skillet occasionally. FOR ... TO ASSEMBLE: Using basic main dish crepe recipe place ... them. Makes 5 servings.
Beat milk into well beaten eggs. Sift together flour, sugar and salt into milk mixture. Beat with rotary beater or mixer until batter is ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables