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Results 11 - 20 of 37 for basic crepes
1. Beat together the eggs and milk with a whisk or in an electric blender. 2. Sift the flour with the salt and add to the egg and milk ...
Put liquids, eggs and salt ... pan to loosen crepe and with spatula, lift edge; ... in small amount of oil. Continue preparing remaining batter.
Sift the flour into a ... more tablespoons milk. Makes 12 crepes. Note: Beer may be substituted for milk in the same proportion for entree crepes.
Mix flour and eggs with a wire whisk. Add rest of ingredients. Brush a 4 or 6 inch skillet with butter, pour in 1 tablespoon melted butter. ...
15. BASIC CREPES
Place the eggs, milk, and ... hours. Fry the crepes in a medium-hot 10-inch pan ... with parsley. Serve cold with a green salad and white wine.
16. BASIC CREPES
Mix eggs, milk and vanilla. Add dry ingredients, then butter. Let stand 1 hour before cooking. Pour very thin layer into hot griddle. Cook ...
If you make main dish crepes, eliminate the sugar. In ... Sprinkle with sifted powdered sugar and dot with whipped cream. Makes 10 to 12 crepes.
18. BASIC CREPES
Combine flour, salt, milk in ... in between each crepe. Use 2 tablespoon batter ... between use. Place crepes on towel and allow to ... 7 1/2 inch pan.
In bowl combine flour, milk, ... paper toweling; remove crepe. Makes 16-18, continue greasing ... butter. Cool (do not stir). Makes 1 1/3 cups.
20. BASIC CREPE
Put all ingredients in blender. ... more. Pour small amount in crepe pan or small frying pan. Cook about 30 seconds to 1 minute. Slide out of pan.
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