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Results 1 - 10 of 14 for turkey kabob
In a large mixing bowl, ... 10 ingredients. Add turkey chunks and marinate in refrigerator ... frequently while grilling, about 5 minutes. Serves 4.
Cut turkey tenderloins into 1 1/2 inch ... Broil or grill 6 inches from heat or coals for 10 minutes. Turn and brush occasionally with materials.
Skin and bone turkey; cut into 1 1/2 ... broil 4 inches from heat source 7 to 9 minutes on each side, or until tender.) Makes 6 to 8 servings.
Mix vinegar, oil, garlic powder, ... for marinade. Put turkey and vegetables on skewers or ... overnight. Grill on medium low heat. Serve over rice.
Marinate turkey in dressing several hours. Thread ... Broil or grill kabobs. Brush with marinade during ... longer or until vegetables are tender.
Cut turkey into 1 inch cubes. Mix ... 10-12 minutes turning often. The meat should be placed on skewers; vegetables may be added with the meat.
Blend together. Pour over and cover, room temperature for 2 hours. Cut kabob size. Cook over medium coals for 5-7 minutes each side.
Mix marinade ingredients. Cut turkey and peppers (removing seeds) into ... coals 10 to 15 minutes until fork tender, turning frequently. Serves 6.
1. In medium saucepan over ... corn, zucchini, peppers, turkey and 1/3 cup dressing; cover ... charcoal grill, cook kabobs 18 to 20 minutes, brushing ... 4 servings, 8 kabobs.
Prep 15 Min. + Marinating/Grill ... dressing mixture over turkey. Marinate in refrigerator at ... mixture. 4 servings. Only 210 calories per serving.
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