MARINADE:

1 c. white wine
1/3 c. soy sauce
1 tsp. powdered sugar
3 garlic cloves

Mix marinade ingredients.

1 1/2 lbs. turkey filets or tenderloins
1 lg. green pepper
1 lg. red pepper
12 mushrooms (med. size)

Cut turkey and peppers (removing seeds) into 1 inch pieces. Place in marinade and marinate for 2 hours in refrigerator. Alternate turkey, peppers and mushrooms on skewers. Grill over coals 10 to 15 minutes until fork tender, turning frequently. Serves 6.