1/2 c. lemon juice
1/4 c. honey
1/4 c. salad oil
2 tbsp. finely chopped onion
2 tbsp. finely chopped parsley
1 tsp. crushed thyme
1 tsp. crushed rosemary
1/2 tsp. salt
1 lb. turkey breast

Cut turkey into 1 inch cubes. Mix all other ingredients to form marinade. Soak turkey in mixture at least 4 hours or overnight. Cook on outdoor grill 10-12 minutes turning often. The meat should be placed on skewers; vegetables may be added with the meat.