Boiling water
12 fresh lg. mushrooms
2 sm. zucchini, cut in 1" bias-sliced pieces
3 tbsp. Italian salad dressing
2 tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. salt
12 cherry tomatoes

Pour some boiling water over mushrooms in a bowl. Let stand 1 minute; drain. On 4 skewers alternately thread mushrooms and zucchini. Combine Italian salad dressing, lemon juice, Worcestershire sauce and salt. Grill kabobs over medium coals about 12 minutes, turning and brushing often with salad dressing mixture. Thread cherry tomatoes on ends of skewers; grill until heated through, 5-8 minutes more, turning and brushing often with salad dressing mixture. Makes 4 servings.