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Results 1 - 10 of 16 for pink fluff jello

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Dissolve Jell-O in 2 cups boiling water. In a blender, combine Jell-O and cream cheese. Refrigerate until the mixture has thickened ...

Boil crushed pineapple; add Jello. Mix well and let cool. Add buttermilk, Cool Whip and pecans. Mix all together, pour in mold and chill.

Heat until sugar dissolves. Let cool. Then add 1 pound cottage cheese; mix well. Add 1 large carton of Cool Whip.

Fix Jello with 1 cup boiling water. Let Jello just barely jell, add rest of ingredients and whip. Put in refrigerator to finish jelling.

Mix well sour cream, cottage cheese, and pineapple. Add dry Jello. Refrigerate. You may use more or less whipped cream or sour cream to taste.



Heat pineapple. Add dry Jello. Cool to room temperature. Add softened cream cheese. Fold in Cool Whip.

Mix together cottage cheese, Cool Whip and Jello. Add crushed pineapple and mandarin oranges. Let set 4 hours or overnight.

Mix all ingredients and refrigerate.

Dissolve Jello with boiling water. (See instructions ... in strawberries, sliced bananas, pineapple and nuts. Place in refrigerator until set.

Mix Jello and pineapple in large bowl. Then mix in cottage cheese. Then mix in Cool Whip. Chill.

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