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| BUTTERMILK JELLO (PINK FLUFF) | |
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1 lg. can crushed pineapple 1 lg. box strawberry Jello 2 1/2 c. buttermilk 1 (8 oz.) Cool Whip 1 c. chopped pecans Boil crushed pineapple; add Jello. Mix well and let cool. Add buttermilk, Cool Whip and pecans. Mix all together, pour in mold and chill. | |
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