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1 lg. box banana strawberry Jello 1 pt. Cool Whip 2 bananas, sliced 1 pkg. frozen strawberries, thawed 1 can pineapple chunks, strained Dissolve Jello with boiling water. (See instructions on box.) Add ice cubes instead of cold water. Stir until Jello starts to thicken. Remove any remaining ice cubes. With mixer, whip the Jello mixture with Cool Whip until color is constant and no streaks remain. Stir in strawberries, sliced bananas, pineapple and nuts. Place in refrigerator until set. | |
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recipe reviews #38446
Cooks.com replies:
Hi Marie,
When a recipe doesn't specify what type of nuts to use, it means that the choice is up to you and that any kind will work yielding a good result. Use 1/2 to 1 cup, more of less depending upon your own preference.
To strain pineapple, put it in a strainer and allow the liquid to drain. The pineapple is not pressed through a sieve or food mill - the recipe is calling for pineapple chunks.
Hope this helps,
-- CM
When a recipe doesn't specify what type of nuts to use, it means that the choice is up to you and that any kind will work yielding a good result. Use 1/2 to 1 cup, more of less depending upon your own preference.
To strain pineapple, put it in a strainer and allow the liquid to drain. The pineapple is not pressed through a sieve or food mill - the recipe is calling for pineapple chunks.
Hope this helps,
-- CM
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Nuts - what type?, how much? Pineapple, strained, as in pushed through a strainer, OR, drained? How many servings?