4 cups (1 quart) cranberry apple juice, chilled
2 cups grapefruit juice, chilled
2 cups (1 pint) raspberry sherbet
2 cups crushed ice

Combine all ingredients and beat until well blended.

Note: Can also be whirled a small amount at a time in a blender, at top speed for 30 seconds.

Serve at once in punch cups.

Serves 20.