2 (10 oz. ea.) pkgs. frozen strawberry halves
4 cups (1 quart) cranberry juice cocktail, chilled

Let strawberries thaw partially. Combine ingredients and whirl in a blender at top speed for 30 seconds.

Note: If blender is a small one, blend half of the ingredients at a time.

Pour into tall glasses and serve at once.

Suggested garnish: lemon slices.

Serves 6.