1/4 cup water
1 tbsp. lemon juice
1/4 cup non-fat dry milk crystals
4 cups (1 quart) cranberry juice cocktail
1/2 (12 oz.) can frozen concentrated orange juice, undiluted
ground nutmeg

Mix water with lemon juice and milk crystals. Beat with a rotary egg beater until stiff. Add cranberry juice to orange juice and stir until smooth. Gradually beat into whipped milk mixture.

Pour into tall glasses, sprinkle with nutmeg and serve immediately.

Serves 6.