1 (15 oz.) pkg. Pillsbury pie crusts
1 c. frozen whipped topping, thawed

FILLING:

1 (14 oz.) can sweetened condensed milk
1 (10 oz.) pkg. (1 1/4 c.) frozen cranberry orange sauce, thawed

Heat oven to 450 degrees. Prepare pie crust according to package directions for unfilled one-crust pie using 10 inch tart pie with removable bottom or 9 inch pan (refrigerate remaining pie crust for later use). Place prepared crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork. Bake at 450 degrees for 9-11 minutes or until golden brown. Cool completely.

In medium bowl, combine sweetened condensed milk and cranberry orange sauce; blend well. Fold in one cup whipped topping. Spoon mixture evenly into cooled crust. Freeze overnight or until firm. Garnish as desired.