1 cup cranberry juice cocktail, chilled
1/2 cup orange juice, chilled
2 tsp. granulated sugar
1 egg white, unbeaten
2 scoops vanilla ice cream

Combine cranberry juice and orange juice. Add sugar and egg white. Shake in a tightly closed jar or beat with a rotary egg beater until foamy and well blended. Pour mixture into tall glasses. Top with scoops of ice cream.

Serve at once with pretty straws.

Serves 2.