3 c. all-purpose flour
1 1/2 c. sugar
2 1/4 tsp. baking powder
3/4 tsp. baking soda
1 1/2 tsp. salt
6 tbsp. butter and 2 tbsp. oil
1/4 c. white wine
1/2 c. orange juice
1/2 c. milk
2 tbsp. grated orange rind
1 egg, well beaten
1/2 c. nuts, chopped
1 1/2 c. chopped cranberries

Butter and flour Bundt pan. Preheat oven to 350°F.

Sift first 5 dry ingredients together into large bowl. Cut in butter and oil until like coarse meal. Add liquids, grated rind and egg and fold into dry mixture. Add nuts and cranberries. Pour batter into pan and bake at 350°F for 1 hour.

Icing:

1/2 lb. confectioners' sugar
4 oz. cream cheese
1 tsp. vanilla
3 tbsp. milk

Blend all until smooth. Can make to desired consistency by adding more sugar and/or cream cheese to thicken or more milk to thin. Drizzle icing over top of loaf.

Submitted by: Flo Sakatos