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Results 1 - 10 of 577 for toffee nuts
Put all ingredients except butter and vanilla into saucepan and boil until it forms a firm ball in water. Add vanilla and butter. Pour into ...
In a heavy saucepan combine butter, sugar, corn syrup and water. Heat, stirring constantly until mixture boils. Boil to brittle stage (300 ...
Preheat oven to 350 degrees. ... Reduce heat, add nuts and butterscotch morsels, stir about ... topping to settle before cutting into 48 bars.
Combine sugar, salt, water and ... cup of the nuts. Pour onto well-greased cookie ... nuts. Break in pieces to serve. Makes about 2 dozen pieces.
Cream butter and sugar thoroughly. ... dry ingredients and add to mixture. Beat until smooth and add nuts. Bake at 375 degrees for 25 minutes.
6. NUT TOFFEE
Preheat oven to 400 degrees. Arrange a single layer of crackers with sides touching in the bottom of a foil lined 11"x7" shallow baking ...
Crush nuts between 2 sheets of waxed ... turn sheet of toffee out onto wax paper by ... chocolate. When ready, break into pieces. Makes 1 3/4 pounds.
Mix together and press the mixture into an ungreased pan. Bake 10 minutes at 350 degrees. Spread with the following topping. Beat eggs. ...
Preheat oven to 350 degrees. ... spread while warm. Top with nuts. Cool. Cut into bars. Store covered at room temperature. Makes 24 to 36 bars.
Combine all ingredients in a ... other layer of melted dipping chocolate and sprinkled with additional chopped nuts before breaking into pieces.
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