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toffee nuts
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toffee nuts
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61.
TOFFEE BARS
Cover bottom of jelly roll ... chocolate chips and 6 tablespoons butter. Spread over crackers. Sprinkle with chopped
nuts
. Chill and cut into squares.
Ingredients: 6 (chips .. crackers .. nuts .. sugar ...)
62.
HURRY-UP TOFFEE BARS
Line an oblong cookie sheet ... until melted. Spread evenly. Finely chopped
nuts
may be added after chocolate has spread and been spread over bars.
Ingredients: 5 (chips .. crackers .. nuts .. sugar ...)
63.
SODA CRACKER TOFFEE
Line a cookie sheet with ... evenly. Top with
nuts
and refrigerate until firm. Before ... to room temperature. Store in a tin in a cool place.
Ingredients: 5 (chips .. nuts .. sheet .. sugar ...)
64.
CHOCOLATE TOFFEE BARS
Mix ingredients. Press into a 13 x 9 ungreased pan. Bake at 350°F for 8 to 10 minutes. Cool for 5 minutes. Combine ingredients. Pour ...
Ingredients: 9 (eggs .. flour .. nuts .. sugar ...)
65.
TOFFEE BAR
Do not grease pan. Bake 30 minutes at 350 degrees. Put the chips on when bars are done, then put in oven about 5 minutes to melt.
Ingredients: 7 (chips .. flour .. lard .. sugar .. vanilla .. yolk ...)
66.
TOFFEE SQUARE
Cream butter and sugar then ... and spread immediately with melted chocolate chips. Sprinkle with chopped
nuts
. Cool and cut in squares or bars.
Ingredients: 7 (chips .. egg .. flour .. vanilla ...)
67.
ENGLISH TOFFEE
Put the sugar, syrup, cream ... stage (238 degrees). Remove from the fire and add the vanilla and
nuts
. Pour on a greased sheet and mark into bars.
Ingredients: 8 (cream .. nuts .. salt .. sugar .. syrup .. vanilla ...)
68.
SODA CRACKER TOFFEE
Line a jelly roll pan ... spread out. Sprinkle
nuts
on top. Cool completely and ... pieces. Can freeze in Ziplock bags. Keep in airtight containers.
Ingredients: 5 (chips .. crackers .. nuts .. sugar ...)
69.
JANET'S ENGLISH TOFFEE
Combine first 4 ingredients; bring ... Pour onto large buttered cookie sheet. Place chocolate on top. Spread when melted and sprinkle with
nuts
.
Ingredients: 6 (bar .. salt .. sugar ...)
70.
EASY TOFFEE BARS
(May use graham crackers). Heat ... over top. Sprinkle with
nuts
. Chill until chocolate is set. Cut or break into pieces. Store in refrigerator.
Ingredients: 5 (chips .. crackers .. nuts .. sugar ...)
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