Whole soda cracker, enough to cover bottom of cookie sheet
1 c. brown sugar
1 c. butter
1 (12 oz.) bag chocolate chips
1 c. chopped nuts

Line a cookie sheet with foil and generously grease. Layer crackers on cookie sheet and set aside.

Melt brown sugar and butter in saucepan. Boil 3 minutes. Remove from heat and pour over crackers. Bake at 375 degrees for 5 minutes. Pour on chocolate chips. When chips melt spread evenly. Top with nuts and refrigerate until firm. Before cutting let candy return to room temperature. Store in a tin in a cool place.