Saltine crackers
1 c. butter
1 c. brown sugar
6 oz. chocolate chips
1/2 c. finely chopped nuts

Line an oblong cookie sheet with foil. Line crackers to fill cookie sheet (salt side up). Melt butter, add brown sugar and boil for 3 minutes. Pour this mix over crackers. Bake at 400 degrees F. for 5 minutes until crackers flood. Cool slightly. Sprinkle 6 ounce chocolate chips evenly. Allow to set until melted. Spread evenly. Finely chopped nuts may be added after chocolate has spread and been spread over bars.