1 c. brown sugar
1 c. white sugar
1/2 c. corn syrup
1 c. cream
1/2 tsp. salt
2 tbsp. butter
1 tsp. vanilla
1 1/2 c. chopped nuts

Put the sugar, syrup, cream and salt into a saucepan and stir the mixture until it is all dissolved. Cook the candy until it reaches the soft ball stage (238 degrees). Remove from the fire and add the vanilla and nuts. Pour on a greased sheet and mark into bars.