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Results 1 - 10 of 13 for spanish bar cake

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I tried many online recipes ... 45 minutes. Let cake cool completely before frosting. Top with ... (more authentic) or cream cheese frosting.

Add: Mix first 8 ingredients together in an electric mixer; mix well. Add next 3 ingredients. Raisins should be added last. Bake at 350 ...

Cover raisins and cook 20 ... Add dry ingredients plus liquid. Bake in 9"x13" loaf pan at 350 degrees for 60 to 70 minutes. Put on cooled cake.

Spray 9 x 13 inch ... Spread over 2nd layer. 4th Layer: Spread 2 cups Cool Whip over 3rd layer and sprinkle with crushed peanuts and Hershey bar.

Combine cake mix, melted butter and egg. ... over the peanuts and Rice Krispies. Then spread over marshmallows. Refrigerate, then cut into bars.



Mix cake mix, butter and egg until ... corn syrup, butter, vanilla, and peanut butter chips. Then add peanuts. Spoon over marshmallow and cool.

Preheat oven to 350 degrees ... mixing bowl, combine cake mix, 1/2 c. peanut butter ... Cool. Cut into bars. Store loosely covered at ... 24 to 36 bars.

Mix first 3 ingredients into ... and 2 cups Spanish peanuts and 2 teaspoons vanilla. Pour over ... Chill briefly and cut before completely cool.

Mix cake mix and butter as for ... peanut butter chips in butter and syrup. Add Rice Krispies and peanuts. Pour the mix over the baked mixture.

Melt together caramels, syrup and ... cool. Mix together: cake mix, egg and butter and ... Rice Krispies and Spanish nuts on top of marshmallow ... pudding in the mix.

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