1 c. crushed Spanish peanuts
2 c. vanilla wafers
8 oz. cream cheese
1/2 c. melted butter
1/3 c. peanut butter
1 c. powdered sugar
4 c. Cool Whip
2 sm. instant chocolate pudding
3 c. milk
1 grated Hershey candy bar

Spray 9 x 13 inch pan with Pam.

1st Layer: 2/3 cups peanuts, 2 cups vanilla wafers and 1/2 cup melted butter. Mix and bake 10 minutes at 350 degrees and cool.

2nd Layer: 8 ounces cream cheese, 1/3 cup peanut butter and 1 cup powdered sugar. Mix and fold in 2 cups Cool Whip. Spread over 1st layer.

3rd Layer: Mix 2 packages of pudding with 3 cups milk. Spread over 2nd layer.

4th Layer: Spread 2 cups Cool Whip over 3rd layer and sprinkle with crushed peanuts and Hershey bar.