CRUST:

1 1/2 c. graham wafer crumbs
1/2 c. walnuts, crushed
1/4 c. melted butter
3 tbsp. peanut butter

Mix and spread into 9 x 13 inch pan. Save 1/2 cup crumbs for top.

FILLING:

250 gr. cream cheese
1/2 c. sugar
1/2 c. peanut butter
2 tsp. vanilla
4 eggs

Beat and fold in 1 large container Cool Whip.

Pour on top of graham crust. Drizzle 1/2 cup hot fudge sauce or chocolate sauce on top. Work with knife to marbalize. Freeze. Thaw out 15 minutes before serving.